Château GléonLes Amazones Rosé

Pink wine of Corbières of Languedoc-Roussillon of France

The Les Amazones Rosé of Château Gléon is a pink wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Les Amazones Rosé

Pairings that work perfectly with Les Amazones Rosé

Original food and wine pairings with Les Amazones Rosé

Aperitif

The Les Amazones Rosé of Château Gléon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.

Details and technical informations about Château Gléon's Les Amazones Rosé.

Winery

Château Gléon

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Savatiano

Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.

Informations about the Château Gléon

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 714 of the best estates in the region

It is located in Corbières in the region of Languedoc-Roussillon

The Château Gléon is one of wineries to follow in Corbières.. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.