Château GléonD'Or et d'Ange

White wine of Languedoc of Languedoc-Roussillon of France

The D'Or et d'Ange of Château Gléon is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with D'Or et d'Ange

Pairings that work perfectly with D'Or et d'Ange

Original food and wine pairings with D'Or et d'Ange

Aperitif

The D'Or et d'Ange of Château Gléon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), light tuna-tomato quiche (without cream) or buns.

Details and technical informations about Château Gléon's D'Or et d'Ange.

Winery

Château Gléon

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Staufer

Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.

Informations about the Château Gléon

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Château Gléon is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Languedoc wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.