The Château Garreau is one of the best wineries to follow in Bordeaux Supérieur.. It offers 4 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Garreau wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Garreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Garreau wines with technical and enological descriptions.
How Château Garreau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), goat cheese and bacon quiche or moist parmesan steak.
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.
Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.
How Château Garreau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, roast veal with black olives or candied gizzards.
On the nose the red wine of Château Garreau. often reveals types of flavors of oaky, black currant or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Château Garreau. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Garreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed salmon marinated in herbs, chicken chop suey or very simple muffins.
On the nose the sweet wine of Château Garreau. often reveals types of flavors of microbio.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Garreau.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
