The Château Garreau is one of the best wineries to follow in Bordeaux Supérieur.. It offers 4 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Garreau wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Garreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Garreau wines with technical and enological descriptions.
How Château Garreau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, nanie's diced ham quiche or chicken noodles.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Château Garreau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, osso bucco of veal or stuffed duck or goose neck.
On the nose the red wine of Château Garreau. often reveals types of flavors of oaky, black currant or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Château Garreau. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château Garreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and goat cheese quiche, creamy risotto with scallops or express kiwi and chocolate tartlet.
On the nose the sweet wine of Château Garreau. often reveals types of flavors of microbio.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Garreau.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
