Château GarreauCuvée de la Cote Blaye Cotes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée de la Cote Blaye Cotes de Bordeaux from the Château Garreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Cote Blaye Cotes de Bordeaux of Château Garreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée de la Cote Blaye Cotes de Bordeaux
Pairings that work perfectly with Cuvée de la Cote Blaye Cotes de Bordeaux
Original food and wine pairings with Cuvée de la Cote Blaye Cotes de Bordeaux
The Cuvée de la Cote Blaye Cotes de Bordeaux of Château Garreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, pork shank stew or rabbit with tomato.
Details and technical informations about Château Garreau's Cuvée de la Cote Blaye Cotes de Bordeaux.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Château Garreau
The Château Garreau is one of of the world's greatest estates. It offers 4 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
