Château FarambertPierrefeu du Var Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierrefeu du Var Côtes de Provence Rosé from the Château Farambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrefeu du Var Côtes de Provence Rosé of Château Farambert in the region of Provence is a with a nice freshness.
Food and wine pairings with Pierrefeu du Var Côtes de Provence Rosé
Pairings that work perfectly with Pierrefeu du Var Côtes de Provence Rosé
Original food and wine pairings with Pierrefeu du Var Côtes de Provence Rosé
The Pierrefeu du Var Côtes de Provence Rosé of Château Farambert matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, catalan zarzuela or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Farambert's Pierrefeu du Var Côtes de Provence Rosé.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Pierrefeu du Var Côtes de Provence Rosé from Château Farambert are 2016
Informations about the Château Farambert
The Château Farambert is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
