Chateau FakraPinacle
Red wine
This wine generally goes well with poultry, beef or lamb.
The Pinacle of the Chateau Fakra is in the top 80 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Pinacle of Chateau Fakra in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinacle
Pairings that work perfectly with Pinacle
Original food and wine pairings with Pinacle
The Pinacle of Chateau Fakra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), imene's tunisian ojja or carry camaron (gambas) from reunion.
Details and technical informations about Chateau Fakra's Pinacle.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinacle from Chateau Fakra are 2016, 2013, 2011, 2009 and 2018.
Informations about the Chateau Fakra
The Chateau Fakra is one of of the world's greatest estates. It offers 11 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
