The Château du Puy-Faure of Bordeaux

Château du Puy-Faure - Bordeaux
The winery offers 5 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux
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The Château du Puy-Faure is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château du Puy-Faure wines

Looking for the best Château du Puy-Faure wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Puy-Faure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Puy-Faure wines with technical and enological descriptions.

The top red wines of Château du Puy-Faure

Food and wine pairings with a red wine of Château du Puy-Faure

How Château du Puy-Faure wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, beef bourguignon with cookéo or aiguillette of duck normandy style.

Organoleptic analysis of red wines of Château du Puy-Faure

In the mouth the red wine of Château du Puy-Faure. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château du Puy-Faure

  • 2011With an average score of 3.95/5
  • 2014With an average score of 3.42/5
  • 2004With an average score of 3.20/5
  • 2010With an average score of 2.70/5

The grape varieties most used in the red wines of Château du Puy-Faure.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château du Puy-Faure

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Puy-Faure.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château du Puy-Faure and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.