Château du BergeyCuvée Tradition Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Tradition Fronsac of the Château du Bergey is in the top 40 of wines of Fronsac.
Taste structure of the Cuvée Tradition Fronsac from the Château du Bergey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Fronsac of Château du Bergey in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Fronsac of Château du Bergey in the region of Bordeaux often reveals types of flavors of cherry, earthy or licorice and sometimes also flavors of plum, dark fruit or non oak.
Food and wine pairings with Cuvée Tradition Fronsac
Pairings that work perfectly with Cuvée Tradition Fronsac
Original food and wine pairings with Cuvée Tradition Fronsac
The Cuvée Tradition Fronsac of Château du Bergey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, moussaka with spices or quinoa patties with courgettes and fresh goat cheese.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Tradition Fronsac from Château du Bergey are 2016, 2015, 2014
Informations about the Château du Bergey
The Château du Bergey is one of of the world's greatest estates. It offers 4 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
