Château de VissandreCuvée Ruchac Rouge

Red wine of Languedoc of Languedoc-Roussillon of France

The Cuvée Ruchac Rouge of Château de Vissandre is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée Ruchac Rouge

Pairings that work perfectly with Cuvée Ruchac Rouge

Original food and wine pairings with Cuvée Ruchac Rouge

The Cuvée Ruchac Rouge of Château de Vissandre matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), chinese bowl or sliced endives with ham.

Details and technical informations about Château de Vissandre's Cuvée Ruchac Rouge.

Winery

Château de Vissandre

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Château de Vissandre

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 9999 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Château de Vissandre is one of wineries to follow in Languedoc.. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.