Château de VissandrePetit l'Oree
White wine
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Petit l'Oree
Pairings that work perfectly with Petit l'Oree
Original food and wine pairings with Petit l'Oree
The Petit l'Oree of Château de Vissandre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, mushroom, bacon and gruyere quiche or turkey stuffed with chestnuts.
Details and technical informations about Château de Vissandre's Petit l'Oree.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Château de Vissandre
The Château de Vissandre is one of wineries to follow in Languedoc.. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
