Château de VissandreCuvée Maybarer Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Maybarer Rouge
Pairings that work perfectly with Cuvée Maybarer Rouge
Original food and wine pairings with Cuvée Maybarer Rouge
The Cuvée Maybarer Rouge of Château de Vissandre matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, express beef cannelloni or old-fashioned pork roll.
Details and technical informations about Château de Vissandre's Cuvée Maybarer Rouge.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Château de Vissandre
The Château de Vissandre is one of wineries to follow in Languedoc.. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
