Château de Saint MartinFarandole Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Farandole Provence Rosé from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farandole Provence Rosé of Château de Saint Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with Farandole Provence Rosé
Pairings that work perfectly with Farandole Provence Rosé
Original food and wine pairings with Farandole Provence Rosé
The Farandole Provence Rosé of Château de Saint Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, marmite dieppoise or quiche with bacon and gruyère cheese.
Details and technical informations about Château de Saint Martin's Farandole Provence Rosé.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Farandole Provence Rosé from Château de Saint Martin are 2020, 0
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
