Château de Saint MartinFarandole Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Farandole Provence Rosé from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farandole Provence Rosé of Château de Saint Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with Farandole Provence Rosé
Pairings that work perfectly with Farandole Provence Rosé
Original food and wine pairings with Farandole Provence Rosé
The Farandole Provence Rosé of Château de Saint Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, real swiss fondue or zucchini and goat cheese quiche.
Details and technical informations about Château de Saint Martin's Farandole Provence Rosé.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Farandole Provence Rosé from Château de Saint Martin are 2020, 0
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Peduncle
The stem of a flower or fruit.
