Château de PeyrelRenaissance Bergerac
White wine
This wine is a blend of 2 varietals which are the Muscadelle and the Sémillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Renaissance Bergerac from the Château de Peyrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance Bergerac of Château de Peyrel in the region of South West is a .
Food and wine pairings with Renaissance Bergerac
Pairings that work perfectly with Renaissance Bergerac
Original food and wine pairings with Renaissance Bergerac
The Renaissance Bergerac of Château de Peyrel matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of thai shrimp sauce, goat cheese and bacon quiche or korean bibimbap.
Details and technical informations about Château de Peyrel's Renaissance Bergerac.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Renaissance Bergerac from Château de Peyrel are 0, 2014
Informations about the Château de Peyrel
The Château de Peyrel is one of of the world's greatest estates. It offers 7 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
