Château de PeyrelQuintessence Bergerac
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Quintessence Bergerac from the Château de Peyrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintessence Bergerac of Château de Peyrel in the region of South West is a with a nice freshness.
Food and wine pairings with Quintessence Bergerac
Pairings that work perfectly with Quintessence Bergerac
Original food and wine pairings with Quintessence Bergerac
The Quintessence Bergerac of Château de Peyrel matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of blanquette of the sea, spinach and goat cheese quiche or coconut chicken curry in thermomix.
Details and technical informations about Château de Peyrel's Quintessence Bergerac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château de Peyrel
The Château de Peyrel is one of of the world's greatest estates. It offers 7 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
