Château de PeyrelRosette
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rosette from the Château de Peyrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosette of Château de Peyrel in the region of South West is a .
Food and wine pairings with Rosette
Pairings that work perfectly with Rosette
Original food and wine pairings with Rosette
The Rosette of Château de Peyrel matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish paella, quiche with bacon and gruyère cheese or lemon chicken.
Details and technical informations about Château de Peyrel's Rosette.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosette from Château de Peyrel are 0, 2013, 2014
Informations about the Château de Peyrel
The Château de Peyrel is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
The wine region of Rosette is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château du Rooy or the Château Combrillac produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rosette are Muscadelle, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 15 estates and châteaux in the of Rosette, producing 20 different wines in conventional, organic and biodynamic agriculture.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
