Domaines du LacRosette
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosette
Pairings that work perfectly with Rosette
Original food and wine pairings with Rosette
The Rosette of Domaines du Lac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steak on a bed of leeks, fish fondue or pancakes.
Details and technical informations about Domaines du Lac's Rosette.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Rosette from Domaines du Lac are 2016, 2014, 2015
Informations about the Domaines du Lac
The Domaines du Lac is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
Sweet white AOC of the Bergeracois in Périgord (6 communes north of Bergerac, AOC 1946, clay-limestone soils, temperate oceanic climate with luminous autumns, ~12 artisan producers). Sémillon signature: pale golden, white flowers, white fruits, citrus and exotic notes, round and creamy palate. Sauvignon Blanc for aromatic freshness, Muscadelle and Sauvignon Gris as airy complements.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
