Château de PénaLes Pierres Noires Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Pierres Noires Blanc from the Château de Péna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Noires Blanc of Château de Péna in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Pierres Noires Blanc
Pairings that work perfectly with Les Pierres Noires Blanc
Original food and wine pairings with Les Pierres Noires Blanc
The Les Pierres Noires Blanc of Château de Péna matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, cream and tuna quiche or chicken pie.
Details and technical informations about Château de Péna's Les Pierres Noires Blanc.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Pierres Noires Blanc from Château de Péna are 2012, 2013
Informations about the Château de Péna
The Château de Péna is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
