Château de Mayragues23° Fahrenheit
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Duras and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with 23° Fahrenheit
Pairings that work perfectly with 23° Fahrenheit
Original food and wine pairings with 23° Fahrenheit
The 23° Fahrenheit of Château de Mayragues matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb sweetbreads with white wine and sorrel cream or couscous without couscous maker.
Details and technical informations about Château de Mayragues's 23° Fahrenheit.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 23° Fahrenheit from Château de Mayragues are 2017
Informations about the Château de Mayragues
The Château de Mayragues is one of of the world's greatest estates. It offers 13 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
