Château de Marsannay - Marsannay Blanc

Château de MarsannayMarsannay Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marsannay Blanc of Château de Marsannay is a white wine from the region of Marsannay of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Marsannay Blanc of the Château de Marsannay is in the top 40 of wines of Marsannay.

Taste structure of the Marsannay Blanc from the Château de Marsannay

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Marsannay Blanc of Château de Marsannay in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with oak taste

butter

Wine with floral taste

chamomile

On the nose the Marsannay Blanc of Château de Marsannay in the region of Burgundy often reveals types of flavors of butter, minerality or apricot and sometimes also flavors of stone, earth or microbio.

Details and technical informations about Château de Marsannay's Marsannay Blanc.

Winemaker
Don Baumhefner
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Marsannay Blanc - 2015
In the top 40 of of Marsannay wines
Average rating: 3.71110.50
Marsannay Blanc - 2014
In the top 40 of of Marsannay wines
Average rating: 3.71110.50

The best vintages of Marsannay Blanc from Château de Marsannay are 2015, 2014

Informations about the Château de Marsannay

The winery offers 57 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Maison Halley.
It is in the top 30 of the best estates in the region
It is located in Marsannay in the region of Burgundy
Find the Château de Marsannay on Facebook

The Château de Marsannay is one of of the world's great estates. It offers 46 wines for sale in the of Marsannay to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 45 of of Marsannay wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Marsannay

The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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