Château de Marmorières - Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée

Château de MarmorièresCommanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée of Château de Marmorières is a red wine from the region of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée from the Château de Marmorières

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée of Château de Marmorières in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée of Château de Marmorières in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.

Food and wine pairings with Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée

Pairings that work perfectly with Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée

Original food and wine pairings with Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée

The Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée of Château de Marmorières matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, roast beef in a foie gras and chanterelle crust or roast veal orloff.

Details and technical informations about Château de Marmorières's Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée - 2017
In the top 100 of of Languedoc-Roussillon wines
Average rating: 4.111110
Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée - 0
In the top 100 of of Languedoc-Roussillon wines
Average rating: 4.211110

The best vintages of Commanderie Saint Pierre La Garrigue Grand Maître Cru D'Exception Série Limitée from Château de Marmorières are 0, 2017

Informations about the Château de Marmorières

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon

The Château de Marmorières is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 100000 of of France wines
In the top 15000 of of Languedoc-Roussillon wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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