Château de ManissyLirac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lirac Rouge from the Château de Manissy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac Rouge of Château de Manissy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lirac Rouge of Château de Manissy in the region of Rhone Valley often reveals types of flavors of red fruit, licorice or leather and sometimes also flavors of pepper, black fruits or non oak.
Food and wine pairings with Lirac Rouge
Pairings that work perfectly with Lirac Rouge
Original food and wine pairings with Lirac Rouge
The Lirac Rouge of Château de Manissy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, 7 o'clock leg of lamb or adapted vietnamese fondue.
Details and technical informations about Château de Manissy's Lirac Rouge.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Lirac Rouge from Château de Manissy are 2018, 2016, 2013, 2017 and 2012.
Informations about the Château de Manissy
The Château de Manissy is one of of the world's greatest estates. It offers 21 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
