Château de LugeyBlanc des Cabanes Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc des Cabanes Graves from the Château de Lugey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc des Cabanes Graves of Château de Lugey in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc des Cabanes Graves
Pairings that work perfectly with Blanc des Cabanes Graves
Original food and wine pairings with Blanc des Cabanes Graves
The Blanc des Cabanes Graves of Château de Lugey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, quiche without pastry or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Château de Lugey's Blanc des Cabanes Graves.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Informations about the Château de Lugey
The Château de Lugey is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
