Château de LugeyBlanc des Cabanes Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc des Cabanes Graves from the Château de Lugey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc des Cabanes Graves of Château de Lugey in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc des Cabanes Graves
Pairings that work perfectly with Blanc des Cabanes Graves
Original food and wine pairings with Blanc des Cabanes Graves
The Blanc des Cabanes Graves of Château de Lugey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche with leeks and fresh salmon from flo or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château de Lugey's Blanc des Cabanes Graves.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Château de Lugey
The Château de Lugey is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
