Château de los HermanosGran Valientte Gran Reserva Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Valientte Gran Reserva Cabernet Sauvignon from the Château de los Hermanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Valientte Gran Reserva Cabernet Sauvignon of Château de los Hermanos in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Valientte Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Gran Valientte Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Gran Valientte Gran Reserva Cabernet Sauvignon
The Gran Valientte Gran Reserva Cabernet Sauvignon of Château de los Hermanos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, couscous chicken and merguez or sarthe pot.
Details and technical informations about Château de los Hermanos's Gran Valientte Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Valientte Gran Reserva Cabernet Sauvignon from Château de los Hermanos are 2018
Informations about the Château de los Hermanos
The Château de los Hermanos is one of of the world's great estates. It offers 21 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.