Château de los Hermanos5 Estrelas Superior Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 5 Estrelas Superior Cabernet Sauvignon from the Château de los Hermanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Estrelas Superior Cabernet Sauvignon of Château de los Hermanos in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5 Estrelas Superior Cabernet Sauvignon
Pairings that work perfectly with 5 Estrelas Superior Cabernet Sauvignon
Original food and wine pairings with 5 Estrelas Superior Cabernet Sauvignon
The 5 Estrelas Superior Cabernet Sauvignon of Château de los Hermanos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb tagine with quince or candied gizzards.
Details and technical informations about Château de los Hermanos's 5 Estrelas Superior Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 5 Estrelas Superior Cabernet Sauvignon from Château de los Hermanos are 2020
Informations about the Château de los Hermanos
The Château de los Hermanos is one of wineries to follow in Central Valley.. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
