The Château de Lorière is one of the best wineries to follow in Vallée de la Loire.. It offers 16 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de Lorière wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Lorière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Lorière wines with technical and enological descriptions.
How Château de Lorière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef enchilladas au gratin, green lentils strasbourg style or duck legs with honey and orange.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château de Lorière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled sardine fillets, shrimp, coconut and ginger soup or tuna-kiri crisps.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château de Lorière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fricandeaux german style, endive frichti or potjevleesch.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Lorière.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
