Château de la TourSavigny-lès-Beaune 1er Cru 'Vergelesses'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Vergelesses'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Vergelesses'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Vergelesses'
The Savigny-lès-Beaune 1er Cru 'Vergelesses' of Château de la Tour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, tagliatelle with fresh salmon or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Château de la Tour's Savigny-lès-Beaune 1er Cru 'Vergelesses'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de la Tour
The Château de la Tour is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Vergelesses'.. It offers 9 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' often reveals types of flavors of cherry, raspberry or blackberry and sometimes also flavors of red fruit, forest floor or strawberries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
