Château de la TourSavigny-lès-Beaune 1er Cru 'Vergelesses'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Vergelesses'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Vergelesses'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Vergelesses'
The Savigny-lès-Beaune 1er Cru 'Vergelesses' of Château de la Tour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, spaghetti with salmon or salt and pepper shrimp.
Details and technical informations about Château de la Tour's Savigny-lès-Beaune 1er Cru 'Vergelesses'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de la Tour
The Château de la Tour is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Vergelesses'.. It offers 8 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' often reveals types of flavors of cherry, raspberry or blackberry and sometimes also flavors of red fruit, forest floor or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
