Château de la TourBeaune 1er Cru 'Les Monsnières' Rouge

Red wine of Beaune Premier Cru of Burgundy of France

The Beaune 1er Cru 'Les Monsnières' Rouge of Château de la Tour is a red wine from the region of Beaune Premier Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Beaune 1er Cru 'Les Monsnières' Rouge

Pairings that work perfectly with Beaune 1er Cru 'Les Monsnières' Rouge

Original food and wine pairings with Beaune 1er Cru 'Les Monsnières' Rouge

Game (deer, venison)

The Beaune 1er Cru 'Les Monsnières' Rouge of Château de la Tour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, escalope cordon bleu or fillet of venison.

Details and technical informations about Château de la Tour's Beaune 1er Cru 'Les Monsnières' Rouge.

Winery

Château de la Tour

Winemaker

Francois Labet

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Château de la Tour

The winery offers 10 different wines.

Its wines get an average rating of 4.4.

It is in the top 347 of the best estates in the region

It is located in Beaune Premier Cru in the region of Burgundy

The Château de la Tour is one of wineries to follow in Beaune Premier Cru.. It offers 8 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.

The wine region of Beaune Premier Cru

42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.