Château de la Roche BousseauAnjou Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anjou Chenin from the Château de la Roche Bousseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou Chenin of Château de la Roche Bousseau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anjou Chenin of Château de la Roche Bousseau in the region of Loire Valley often reveals types of flavors of tropical, melon or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Anjou Chenin
Pairings that work perfectly with Anjou Chenin
Original food and wine pairings with Anjou Chenin
The Anjou Chenin of Château de la Roche Bousseau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream, zucchini and goat cheese quiche or christmas stuffed capon.
Details and technical informations about Château de la Roche Bousseau's Anjou Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Anjou Chenin from Château de la Roche Bousseau are 2015
Informations about the Château de la Roche Bousseau
The Château de la Roche Bousseau is one of of the world's greatest estates. It offers 5 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pedicel
Small stalk.
