The Château de la Rigodiere is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Château de la Rigodiere wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Rigodiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Rigodiere wines with technical and enological descriptions.
How Château de la Rigodiere wines pair with each other generally quite well with dishes such as recipes .
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Château de la Rigodiere wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, roast veal with chanterelles and cream or homemade burger.
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
How Château de la Rigodiere wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of beef tongue with pickle sauce, pike quenelles with lobster bisque sauce or spicy crispy chicken.
A full, complete and harmonious wine, offering a great wealth of flavours.
How Château de la Rigodiere wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, coulibiac of salmon or samoussa 3 reunionese cheeses.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Rigodiere.
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
