Château de la Rigodiere - Belle de la Rigodière

Château de la RigodiereBelle de la Rigodière

The Belle de la Rigodière of Château de la Rigodiere is a sparkling wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Belle de la Rigodière

Pairings that work perfectly with Belle de la Rigodière

Original food and wine pairings with Belle de la Rigodière

The Belle de la Rigodière of Château de la Rigodiere matches generally quite well with dishes of beef such as recipes of pork chops with potatoes.

Details and technical informations about Château de la Rigodiere's Belle de la Rigodière.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château de la Rigodiere

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Château de la Rigodiere on Facebook

The Château de la Rigodiere is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 8000 of of Vin de France wines
In the top 90000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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