Château de la Rigodiere - Beaujolais Rosé

Château de la RigodiereBeaujolais Rosé

The Beaujolais Rosé of Château de la Rigodiere is a pink wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Beaujolais Rosé

Pairings that work perfectly with Beaujolais Rosé

Original food and wine pairings with Beaujolais Rosé

The Beaujolais Rosé of Château de la Rigodiere matches generally quite well with dishes such as recipes .

Details and technical informations about Château de la Rigodiere's Beaujolais Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château de la Rigodiere

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 6177 of the best estates in the region
It is located in Beaujolais
Find the Château de la Rigodiere on Facebook

The Château de la Rigodiere is one of wineries to follow in Beaujolais.. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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