Château de la PreuilleTête de Cuvée Muscadet Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tête de Cuvée Muscadet Sur Lie from the Château de la Preuille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête de Cuvée Muscadet Sur Lie of Château de la Preuille in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Tête de Cuvée Muscadet Sur Lie
Pairings that work perfectly with Tête de Cuvée Muscadet Sur Lie
Original food and wine pairings with Tête de Cuvée Muscadet Sur Lie
The Tête de Cuvée Muscadet Sur Lie of Château de la Preuille matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, kale chips or salmon and cod cassolettes.
Details and technical informations about Château de la Preuille's Tête de Cuvée Muscadet Sur Lie.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Tête de Cuvée Muscadet Sur Lie from Château de la Preuille are 2017, 2015
Informations about the Château de la Preuille
The Château de la Preuille is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
