Château de JassonAndréas Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Andréas Côtes de Provence from the Château de Jasson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andréas Côtes de Provence of Château de Jasson in the region of Provence is a with a nice freshness.
Food and wine pairings with Andréas Côtes de Provence
Pairings that work perfectly with Andréas Côtes de Provence
Original food and wine pairings with Andréas Côtes de Provence
The Andréas Côtes de Provence of Château de Jasson matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, lobster tail armorican style or tuna, pepper and tomato quiche.
Details and technical informations about Château de Jasson's Andréas Côtes de Provence.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Andréas Côtes de Provence from Château de Jasson are 2015
Informations about the Château de Jasson
The Château de Jasson is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
