The Château de Hauterive of Cahors of South West

The Château de Hauterive is one of the world's great estates. It offers 5 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château de Hauterive wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Hauterive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Hauterive wines with technical and enological descriptions.
How Château de Hauterive wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, leg of lamb brissac (leftover leg of lamb) or tunisian tagine.
On the nose the red wine of Château de Hauterive. often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Château de Hauterive. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Château de Hauterive wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of empanadas de carne (argentina), cassoulet or honey chicken wok style.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Hauterive.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.