Château de ChoreyVieilles Vignes Beaune les Cras Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Beaune les Cras Premier Cru of the Château de Chorey is in the top 10 of wines of Côte de Beaune.
Taste structure of the Vieilles Vignes Beaune les Cras Premier Cru from the Château de Chorey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaune les Cras Premier Cru of Château de Chorey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Beaune les Cras Premier Cru
Pairings that work perfectly with Vieilles Vignes Beaune les Cras Premier Cru
Original food and wine pairings with Vieilles Vignes Beaune les Cras Premier Cru
The Vieilles Vignes Beaune les Cras Premier Cru of Château de Chorey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, osso bucco or cassoulet.
Details and technical informations about Château de Chorey's Vieilles Vignes Beaune les Cras Premier Cru.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Château de Chorey
The Château de Chorey is one of of the world's greatest estates. It offers 21 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
