Château de ChoreyVieilles Vignes Beaune les Cras Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Beaune les Cras Premier Cru of the Château de Chorey is in the top 10 of wines of Côte de Beaune.
Taste structure of the Vieilles Vignes Beaune les Cras Premier Cru from the Château de Chorey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaune les Cras Premier Cru of Château de Chorey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Beaune les Cras Premier Cru
Pairings that work perfectly with Vieilles Vignes Beaune les Cras Premier Cru
Original food and wine pairings with Vieilles Vignes Beaune les Cras Premier Cru
The Vieilles Vignes Beaune les Cras Premier Cru of Château de Chorey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, delicious veal stew or duck confit parmentier.
Details and technical informations about Château de Chorey's Vieilles Vignes Beaune les Cras Premier Cru.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Informations about the Château de Chorey
The Château de Chorey is one of of the world's greatest estates. It offers 21 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
