Château de ChantegriveBordeaux Le Rosé de Chantegrive
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bordeaux Le Rosé de Chantegrive
Pairings that work perfectly with Bordeaux Le Rosé de Chantegrive
Original food and wine pairings with Bordeaux Le Rosé de Chantegrive
The Bordeaux Le Rosé de Chantegrive of Château de Chantegrive matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), baekenofe (alsatian meat stew) or caramelized lamb mice.
Details and technical informations about Château de Chantegrive's Bordeaux Le Rosé de Chantegrive.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bordeaux Le Rosé de Chantegrive from Château de Chantegrive are 2016, 2015, 2014
Informations about the Château de Chantegrive
The Château de Chantegrive is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
