
Château de CercyCoteaux Bourguignons 'Clos du Dubost'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Coteaux Bourguignons 'Clos du Dubost' from the Château de Cercy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons 'Clos du Dubost' of Château de Cercy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Coteaux Bourguignons 'Clos du Dubost'
Pairings that work perfectly with Coteaux Bourguignons 'Clos du Dubost'
Original food and wine pairings with Coteaux Bourguignons 'Clos du Dubost'
The Coteaux Bourguignons 'Clos du Dubost' of Château de Cercy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal paupiettes with forestry sauce or auvergne potée.
Details and technical informations about Château de Cercy's Coteaux Bourguignons 'Clos du Dubost'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Bourguignons 'Clos du Dubost' from Château de Cercy are 2015
Informations about the Château de Cercy
The Château de Cercy is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














