Château de BeaulonVieille Réserve Or Pineau des Charentes 10 Ans d’Âge Blanc
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vieille Réserve Or Pineau des Charentes 10 Ans d’Âge Blanc of the Château de Beaulon is in the top 40 of wines of Pineau des Charentes.
Food and wine pairings with Vieille Réserve Or Pineau des Charentes 10 Ans d’Âge Blanc
Pairings that work perfectly with Vieille Réserve Or Pineau des Charentes 10 Ans d’Âge Blanc
Original food and wine pairings with Vieille Réserve Or Pineau des Charentes 10 Ans d’Âge Blanc
The Vieille Réserve Or Pineau des Charentes 10 Ans d’Âge Blanc of Château de Beaulon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick smoked salmon croque-monsieur, flambéed prawns or brownies with nuts.
Details and technical informations about Château de Beaulon's Vieille Réserve Or Pineau des Charentes 10 Ans d’Âge Blanc.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Château de Beaulon
The Château de Beaulon is one of of the world's greatest estates. It offers 11 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
