The Château de Beaulon of Pineau des Charentes of Cognac

Château de Beaulon - Pineau des Charentes 5 Ans d’Âge Blanc
The winery offers 14 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 1 of the estates of Cognac.
It is located in Pineau des Charentes in the region of Cognac

The Château de Beaulon is one of the largest wineries in the world. It offers 14 wines for sale in of Pineau des Charentes to come and discover on site or to buy online.

Top Château de Beaulon wines

Looking for the best Château de Beaulon wines in Pineau des Charentes among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Beaulon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Beaulon wines with technical and enological descriptions.

The top sweet wines of Château de Beaulon

Food and wine pairings with a sweet wine of Château de Beaulon

How Château de Beaulon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, shrimp with garlic and orange or very simple muffins.

Organoleptic analysis of sweet wines of Château de Beaulon

On the nose the sweet wine of Château de Beaulon. often reveals types of flavors of cream, apples or chocolate and sometimes also flavors of raisin, bruised apple or non oak.

The best vintages in the sweet wines of Château de Beaulon

  • 1976With an average score of 4.80/5
  • 2010With an average score of 4.60/5
  • 2008With an average score of 4.50/5
  • 2015With an average score of 4.30/5

The grape varieties most used in the sweet wines of Château de Beaulon.

  • Sauvignon Blanc
  • Sémillon
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.

The resulting blend has an alcoholic strength of 16-22 % and a sugar content of at least 125 g/l. Any fermentation will have been stopped by the high alcohol content and, as the must remains essentially unfermented, it retains all its "grape" aromas and - ideally - the Varietal characteristics of the grapes used, which develop over time. All Pineau des Charentes is cellar-aged, although this varies according to the type of Pineau produced. White pineau - the most common - must spend at least 18 months in the cellar, 12 months of which are spent in oak barrels.

Discover other wineries and winemakers neighboring the Château de Beaulon

Planning a wine route in the of Pineau des Charentes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Beaulon.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château de Beaulon and wines from the region

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

Discover other regions and appellation of Cognac