The Winery A. J. Brillouet is one of the best wineries to follow in Pineau des Charentes.. It offers 2 wines for sale in of Pineau des Charentes to come and discover on site or to buy online.
Looking for the best Winery A. J. Brillouet wines in Pineau des Charentes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. J. Brillouet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. J. Brillouet wines with technical and enological descriptions.
How Winery A. J. Brillouet wines pair with each other generally quite well with dishes such as recipes .
Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.
The resulting blend has an alcoholic strength of 16-22 % and a sugar content of at least 125 g/l. Any fermentation will have been stopped by the high alcohol content and, as the must remains essentially unfermented, it retains all its "grape" aromas and - ideally - the Varietal characteristics of the grapes used, which develop over time. All Pineau des Charentes is cellar-aged, although this varies according to the type of Pineau produced. White pineau - the most common - must spend at least 18 months in the cellar, 12 months of which are spent in oak barrels.
Planning a wine route in the of Pineau des Charentes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. J. Brillouet.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
