The Domaine du Breuil of Pineau des Charentes of Cognac

Domaine du Breuil - Grand Breuil Pineau des Charentes
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 26 of the estates of Cognac.
It is located in Pineau des Charentes in the region of Cognac

The Domaine du Breuil is one of the world's great estates. It offers 1 wines for sale in of Pineau des Charentes to come and discover on site or to buy online.

Top Domaine du Breuil wines

Looking for the best Domaine du Breuil wines in Pineau des Charentes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Breuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Breuil wines with technical and enological descriptions.

The top sweet wines of Domaine du Breuil

Food and wine pairings with a sweet wine of Domaine du Breuil

How Domaine du Breuil wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.

The resulting blend has an alcoholic strength of 16-22 % and a sugar content of at least 125 g/l. Any fermentation will have been stopped by the high alcohol content and, as the must remains essentially unfermented, it retains all its "grape" aromas and - ideally - the Varietal characteristics of the grapes used, which develop over time. All Pineau des Charentes is cellar-aged, although this varies according to the type of Pineau produced. White pineau - the most common - must spend at least 18 months in the cellar, 12 months of which are spent in oak barrels.

Discover other wineries and winemakers neighboring the Domaine du Breuil

Planning a wine route in the of Pineau des Charentes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Breuil.

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

News about Domaine du Breuil and wines from the region

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

Discover other regions and appellation of Cognac