The Bertrand - Domaine des Brissons de Laage of Pineau des Charentes of Cognac

Bertrand - Domaine des Brissons de Laage - Pineau des Charentes Rosé
The winery offers 4 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 20 of the estates of Cognac.
It is located in Pineau des Charentes in the region of Cognac
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The Bertrand - Domaine des Brissons de Laage is one of the world's great estates. It offers 4 wines for sale in of Pineau des Charentes to come and discover on site or to buy online.

Top Bertrand - Domaine des Brissons de Laage wines

Looking for the best Bertrand - Domaine des Brissons de Laage wines in Pineau des Charentes among all the wines in the region? Check out our tops of the best red, white or effervescent Bertrand - Domaine des Brissons de Laage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bertrand - Domaine des Brissons de Laage wines with technical and enological descriptions.

The top sweet wines of Bertrand - Domaine des Brissons de Laage

Food and wine pairings with a sweet wine of Bertrand - Domaine des Brissons de Laage

How Bertrand - Domaine des Brissons de Laage wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb roast with lavender or rabbit, cabbage, bacon.

The grape varieties most used in the sweet wines of Bertrand - Domaine des Brissons de Laage.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.

The resulting blend has an alcoholic strength of 16-22 % and a sugar content of at least 125 g/l. Any fermentation will have been stopped by the high alcohol content and, as the must remains essentially unfermented, it retains all its "grape" aromas and - ideally - the Varietal characteristics of the grapes used, which develop over time. All Pineau des Charentes is cellar-aged, although this varies according to the type of Pineau produced. White pineau - the most common - must spend at least 18 months in the cellar, 12 months of which are spent in oak barrels.

Discover other wineries and winemakers neighboring the Bertrand - Domaine des Brissons de Laage

Planning a wine route in the of Pineau des Charentes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bertrand - Domaine des Brissons de Laage.

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

News about Bertrand - Domaine des Brissons de Laage and wines from the region

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

Discover other regions and appellation of Cognac