Château d'HuguesLa Vendange des Chefs
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with La Vendange des Chefs
Pairings that work perfectly with La Vendange des Chefs
Original food and wine pairings with La Vendange des Chefs
The La Vendange des Chefs of Château d'Hugues matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kamounia : tunisian beef stew or canned duck confit.
Details and technical informations about Château d'Hugues's La Vendange des Chefs.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château d'Hugues
The Château d'Hugues is one of of the world's greatest estates. It offers 13 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
