Château d'Hugues - Grande Réserve Côtes-du-Rhône

Château d'HuguesGrande Réserve Côtes-du-Rhône

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Réserve Côtes-du-Rhône of Château d'Hugues is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grande Réserve Côtes-du-Rhône from the Château d'Hugues

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grande Réserve Côtes-du-Rhône of Château d'Hugues in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Grande Réserve Côtes-du-Rhône of Château d'Hugues in the region of Rhone Valley often reveals types of flavors of black fruit.

Details and technical informations about Château d'Hugues's Grande Réserve Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grande Réserve Côtes-du-Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 4.411110
Grande Réserve Côtes-du-Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Grande Réserve Côtes-du-Rhône - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Grande Réserve Côtes-du-Rhône - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 4.111110
Grande Réserve Côtes-du-Rhône - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Grande Réserve Côtes-du-Rhône - 2011
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Grande Réserve Côtes-du-Rhône - 2010
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50

The best vintages of Grande Réserve Côtes-du-Rhône from Château d'Hugues are 2016, 2013, 2007, 2005 and 2014.

Informations about the Château d'Hugues

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Château d'Hugues is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 2000 of of Côtes-du-Rhône wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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