
Château CoujanSaint-Chinian Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint-Chinian Blanc from the Château Coujan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian Blanc of Château Coujan in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Saint-Chinian Blanc
Pairings that work perfectly with Saint-Chinian Blanc
Original food and wine pairings with Saint-Chinian Blanc
The Saint-Chinian Blanc of Château Coujan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, tuna, pepper and tomato quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château Coujan's Saint-Chinian Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Château Coujan
The Château Coujan is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














