
Château CoujanMon Péché Saint-Chinian Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Mon Péché Saint-Chinian Rouge from the Château Coujan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Péché Saint-Chinian Rouge of Château Coujan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mon Péché Saint-Chinian Rouge
Pairings that work perfectly with Mon Péché Saint-Chinian Rouge
Original food and wine pairings with Mon Péché Saint-Chinian Rouge
The Mon Péché Saint-Chinian Rouge of Château Coujan matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, lasagne simplissimo or aiguillette of duck with honey.
Details and technical informations about Château Coujan's Mon Péché Saint-Chinian Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mon Péché Saint-Chinian Rouge from Château Coujan are 2015, 2016
Informations about the Château Coujan
The Château Coujan is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Perlant
Said of a slightly effervescent wine.














