The Château Chauvin of Saint-Émilion Grand Cru of Bordeaux

Château Chauvin - Folie de Chauvin Saint-Émilion Grand Cru
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 184 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux
Find the Château Chauvin on Facebook

The Château Chauvin is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 4 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Château Chauvin wines

Looking for the best Château Chauvin wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Chauvin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Chauvin wines with technical and enological descriptions.

The top red wines of Château Chauvin

Food and wine pairings with a red wine of Château Chauvin

How Château Chauvin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, irish stew with beer or autumn pumpkin pie.

Organoleptic analysis of red wines of Château Chauvin

On the nose the red wine of Château Chauvin. often reveals types of flavors of cherry, dark fruit or mushroom and sometimes also flavors of clove, cassis or caramel. In the mouth the red wine of Château Chauvin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Chauvin

  • 2002With an average score of 4.50/5
  • 1997With an average score of 4.40/5
  • 1990With an average score of 4.20/5
  • 2009With an average score of 4.16/5
  • 2003With an average score of 4.10/5
  • 2004With an average score of 4.00/5

The grape varieties most used in the red wines of Château Chauvin.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec
  • Petit Verdot

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Chauvin

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Chauvin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Chauvin and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Best wine gifts for Christmas 2021: A Decanter guide

If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021  Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper  During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Discover other regions and appellation of Saint-Émilion