Château CarsinL'Etiquette Grise Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Etiquette Grise Bordeaux from the Château Carsin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etiquette Grise Bordeaux of Château Carsin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Etiquette Grise Bordeaux of Château Carsin in the region of Bordeaux often reveals types of flavors of oaky, apples or earth and sometimes also flavors of oak, tree fruit.
Food and wine pairings with L'Etiquette Grise Bordeaux
Pairings that work perfectly with L'Etiquette Grise Bordeaux
Original food and wine pairings with L'Etiquette Grise Bordeaux
The L'Etiquette Grise Bordeaux of Château Carsin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, nanie's diced ham quiche or chicken curry and onions.
Details and technical informations about Château Carsin's L'Etiquette Grise Bordeaux.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of L'Etiquette Grise Bordeaux from Château Carsin are 2018, 2017, 2016, 2012 and 2015.
Informations about the Château Carsin
The Château Carsin is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
