Château CarsinL'Etiquette Grise Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Etiquette Grise Bordeaux from the Château Carsin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etiquette Grise Bordeaux of Château Carsin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Etiquette Grise Bordeaux of Château Carsin in the region of Bordeaux often reveals types of flavors of oaky, apples or earth and sometimes also flavors of oak, tree fruit.
Food and wine pairings with L'Etiquette Grise Bordeaux
Pairings that work perfectly with L'Etiquette Grise Bordeaux
Original food and wine pairings with L'Etiquette Grise Bordeaux
The L'Etiquette Grise Bordeaux of Château Carsin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, nanie's diced ham quiche or pad thai.
Details and technical informations about Château Carsin's L'Etiquette Grise Bordeaux.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L'Etiquette Grise Bordeaux from Château Carsin are 2018, 2017, 2016, 2012 and 2015.
Informations about the Château Carsin
The Château Carsin is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
