Château CarsinBlanc de Carsin Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Carsin Bordeaux from the Château Carsin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Carsin Bordeaux of Château Carsin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Carsin Bordeaux of Château Carsin in the region of Bordeaux often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Blanc de Carsin Bordeaux
Pairings that work perfectly with Blanc de Carsin Bordeaux
Original food and wine pairings with Blanc de Carsin Bordeaux
The Blanc de Carsin Bordeaux of Château Carsin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed potatoes, mushroom, bacon and gruyere quiche or chicken tagine with olives and potatoes.
Details and technical informations about Château Carsin's Blanc de Carsin Bordeaux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Carsin Bordeaux from Château Carsin are 2016
Informations about the Château Carsin
The Château Carsin is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
