Château CarsinAinoa Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ainoa Blanc from the Château Carsin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ainoa Blanc of Château Carsin in the region of Languedoc-Roussillon is a .
Food and wine pairings with Ainoa Blanc
Pairings that work perfectly with Ainoa Blanc
Original food and wine pairings with Ainoa Blanc
The Ainoa Blanc of Château Carsin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, quiche without pastry, courgette and blue cheese or chicken chawarma.
Details and technical informations about Château Carsin's Ainoa Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Carsin
The Château Carsin is one of of the world's great estates. It offers 16 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
The wine region of Sommières is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Montel - Mas Granier or the Château l’Argentier - Elisabeth et Francois Jourdan produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Sommières are Mourvèdre, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sommières often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of leather, raspberry or pepper.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Botrytis
Fungus that causes grape rot.