Château CarsinAinoa Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ainoa Blanc from the Château Carsin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ainoa Blanc of Château Carsin in the region of Languedoc-Roussillon is a .
Food and wine pairings with Ainoa Blanc
Pairings that work perfectly with Ainoa Blanc
Original food and wine pairings with Ainoa Blanc
The Ainoa Blanc of Château Carsin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti neapolitan style, tuna, pepper and tomato quiche or cream chicken with mushrooms.
Details and technical informations about Château Carsin's Ainoa Blanc.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Informations about the Château Carsin
The Château Carsin is one of of the world's great estates. It offers 16 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
Most eastern Languedoc AOC entirely in the Gard (20 km radius west of Nîmes, Vidourle river, marl-limestone on Mediterranean garrigue, sunny mistral climate): signature Syrah (≥20%) and Grenache as leading reds (≥50% combined, ≥70% with Mourvèdre) — garrigue, thyme, rosemary, cistus and pine aromas. Carignan and Cinsault as complements, a distinctively aromatic terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
